Introduction I´ve just finished 5 posts on different aspects of the meat industry and why it is a bad thing. There are three main aspects, making the meat industry a negative thing and those are: The environmental impact, impacts on our health and of course, the suffering of farm animals. The environmental impact Image The … Continue reading A summary of the many Reasons to go Vegan.
The torture and suffering of animals https://sites.google.com/a/santgervasi.org/spanish-crisis/home/animal-mistreatment/main-characters/animal-rights It is our duty to speak up for those with no voices, do NOT eat meat! Intro Time for the last part in my short series about the many problems of the modern meat industry. By now, I've written about the environment, bad fats, toxins, hormones, antibiotics and … Continue reading The meat industry part 3: The suffering of animals
Background http://www.dailymail.co.uk/news/article-3861254/UK-livestock-pumped-antibiotics-infected-MRSA.html The last episode of the meat industry prat 2, intended to sum up the toxic effects meat and dairy has on our bodies, is here! Today we will look at antibiotics and some bacteria. I think the use of antibiotics is a very important aspect that needs to be examined by anyone planning … Continue reading The meat industry part 2: Meat is packed with Antibiotics & Bacteria, what to do?
Background Time for the next episode on the negative health effects of meat. I have recently covered the environmental destruction caused by the meat industry in part 1 and lipids and our health in part 2. Both aspects are very negatively affected by eating & producing animal products. This is the follow up on part … Continue reading The Meat industry part 2: Meat and dairy is Toxic!
Meat consumption and your health - Lifestyle & Lipids: Contributions to Cardiovascular disease, Cancer & Alzheimer's disease. Figure Introduction Time for the second part in this three part series, aiming to educate my fellow humans about the dangers with the meat industry and meat consumption, or over consumption rather. I had to split this part … Continue reading The meat industry part 2: Lifestyle, Lipids and cancer.
Meat consumption versus our environment. Bhishma said: "That man who wishes to increase his own flesh by the meat of another living creature is such that there is none meaner and more cruel than he. Greetings friends, I fear that there are many aspects of the meat industry that the common newsreader are not aware … Continue reading Meat consumption versus our environment.
DMT & the pineal gland: Origin of God, part 2, The science. In part 1 I talked about the usage of DMT through out history and concluded that it have had a big influence on certain cultures. I concluded that calling it the Spirit molecule or God particle, is nothing strange. I advice you to … Continue reading DMT & the pineal gland: Origin of God? Part 2
DMT & the Pineal gland: Origin of God?Part 1 the legacy of DMT. Is reality not what we see? Are we stuck in Plato's cave, ruled by the expectations of the brain? Does changed frequencies change the world we see and is DMT here to give us a glance of what's beyond? http://realitysandwich.com/320490/the-god-molecule/ This post … Continue reading DMT & the Pineal gland: Origin of God?
LSD Microdosing as a Sub-perceptual Antidepressant LSD bound to a receptor in the brain Introduction Depression is a wide spectrum of psychological ailments that affect a large portion of the population. Nearly every living adult has at one point or another experienced a depressed mood. It can range from a subtle sense of unhappiness to … Continue reading LSD Microdosing as a Sub-perceptual Antidepressant
Clausewitz 